Sweetsugar free chocolate ganache夹在两个酥脆之间gluten free hazelnut cookies。我的低碳水化合物乔乔的巧克力榛子饼干。这篇文章由鲍勃的红磨坊赞助。
Trader Joe's对我来说就像一个灵感的圣地。甚至在我患上糖尿病并开始从头开始制作大部分食物之前，一直都是如此。我会走下那些过道，盯着所有有趣的烘焙食品和准备好的饭菜，我很想购买其中的许多。但是后来我想自己“好吧，我可以做到！”。这并不是说我会离开Trader Joe的空手，因为我从来没有这样做。实际上，我通常的购买远远超过了我的意图。但是这些天，我坚持整个食物，基本成分，以及家庭的一些小吃物品。然后我回家，添加到我不断增长的食谱创意清单中。
One item that has caught my eye over and over lately are the Chocolate Hazelnut Cookies, and it’s no wonder really. I love the chocolate hazelnut combo and I love sandwich cookies and these embody both. The cookies appear to be crisp shortbread-like biscuits with a chocolate hazelnut cream in the center. What’s not to love? Well, aside from the fact that a serving contains more carbs than my pancreas could handle in one go. And although they sound amaze-balls, I’ve now read two separate reviews that say that they are rather ho-hum and fail to deliver a truly good chocolate hazelnut flavour. Oh my, I believe someone just threw down the gauntlet. Can I come up with a homemade version that does deliver the crucial chocolate hazelnut flavour AND is good for you?
好吧，我相信我可以。实际上，我确实相信我有，这确实并不困难。鲍勃的红磨坊榛子餐to the rescue. I adore that stuff and always keep a bag or two on hand. It is the basis for two of my favourite cake recipes, my低碳水化巧克力榛子邦特蛋糕和我的Low Carb Chocolate Hazelnut Mousse Cake（嗯，我开始在这里感知一个主题，是吗？）。这次，我用它创建了一些清脆的小饼干弹。添加一些榛子油使饼干恰好具有合适的榛子风味。然后，我只是为中心制作了一些低碳水化合物的巧克力甘纳奇。瞧。完毕。finito。Trader Joe's，您可能想做笔记。
披露：这篇文章由鲍勃的红磨坊赞助。我自己的所有食谱，摄影，思想，观点，随机切线和不一致的漫步都是我自己的。
巧克力榛子三明治饼干
Ingredients
饼干:
- 2杯子榛子粉
- 1茶匙baking powder
- ⅛茶匙salt
- ¼cup牛油
- ¼cuphazelnut oil
- ½cupgranulated Swerve Sweetener
- 1large egg
- ½茶匙vanilla extract
巧克力Ganache填充：
- 3 ½汤匙牛油
- 1 ½盎司优质的未加糖巧克力chopped
- 3汤匙powdered Swerve Sweetener
- ¼茶匙vanilla extract
指示
饼干:
-
将烤箱预热至325F，并在带有羊皮纸的大烤盘上排成一块。
-
在一个中等大小的碗中，将榛子粉，发酵粉和盐搅拌均匀。
-
In a large bowl, beat butter and hazelnut oil with granulated sweetener until well combined. Beat in egg and vanilla extract.
-
用榛子餐混合物打败面团。
-
滚揉成不足1英寸球和2 . n:行情)的地方hes apart on prepared baking sheet (you should get about 36 balls). Press balls down to ¼ inch thickness with the heel of your hand.
-
烘烤12至14分钟，直到开始在边缘周围变成褐色，而几乎没有牢固地触摸。
-
Remove and let cool on pan 10 minutes, then transfer to a wire rack to cool completely (they will continue to crisp up as they cool).
巧克力Ganache填充：
-
在可微波炉的安全碗中，将黄油和切碎的巧克力混合。以20秒的增量加热，搅拌至之间，直到融化。
-
搅拌粉末状甜味剂和香草提取物直至光滑。静置约10分钟以加厚。
-
Spread about 1 teaspoon ganache on the bottom of one cookie and then top with another cookie, bottom-side in.
-
Repeat with remaining cookies and remaining ganache.
Jeannine说
I made these today but a cookie exchange party and they were liked by all non Keto friends. Only comment a few people made was that they were “cold”, hard to explain but they have almost like a cooling sensation when you bite into them. Do you know what causes this? I used all same ingredients, I used Bob Mill’s Finely Ground Hazelnut Flour not his Hazelnut Meal, not sure if that matters.
卡罗琳说
Yes, it’s erythritol. I don’t experience it at ALL with Swerve but some people still do. But I do get it when I use plain erythritol.
托尼说
My kids can’t stop eating these cookies! They were so good!
洛里说
很好吃！
Kara说
您的照片很漂亮！这些饼干听起来很香，奶油般的组合。我丈夫喜欢榛子，所以他会喜欢这些！
Ashley F说
这些cookie中有榛子这一事实将其与其他杂物区分开来！真是太好了，填充完美地完美！
Marianne说
卡罗琳，我今晚刚刚制作了这些美女。他们真美味！迫不及待地想和我的酮同事分享。想知道我应该如何存储它们？在容器中？在台面上？在冰箱里？想让他们原始。谢谢您的出色食谱！
卡罗琳说
它们最好在柜台上，可以保存4天左右。
Dee Gee Johnson说
I have quite a bit of roasted hazelnuts on hand. Do you think your recipe would work if I ground them in a nutribullet? (Being careful not to turn it into hazelnut butter.) Thanks for your assistance. I’m really looking forward to having these.
卡罗琳说
They may be a bit more coarse but it’s worth a shot!